Saturday, January 31, 2015

Seizan** , Tokyo- Tara Shirako Soup with Awafu (cooked tofu skin) Hotate (scallop). Intense shirako flavor - a very familiar dish served by many kaiseki places, but this is one of the best we've had.



Seizan** , Tokyo- Tara Shirako Soup with Awafu (cooked tofu skin) Hotate (scallop). Intense shirako flavor - a very familiar dish served by many kaiseki places, but this is one of the best we've had. by litsfree via http://bit.ly/1ylJKYX

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