Tuesday, January 27, 2015

#鹿児島 #和牛 #テンダーロイン #炭焼き #Charcoal #grilled #Kagoshima #Wagyu #tenderloin — the 2 on the left r #marinated w/ #miso (eaten just w/ wasabi), the 3 on the right in its unadulterated glory, to be enjoyed w/ sea salt or a dab of soy #KAISEKI #HKfood



#鹿児島 #和牛 #テンダーロイン #炭焼き #Charcoal #grilled #Kagoshima #Wagyu #tenderloin — the 2 on the left r #marinated w/ #miso (eaten just w/ wasabi), the 3 on the right in its unadulterated glory, to be enjoyed w/ sea salt or a dab of soy #KAISEKI #HKfood by johannesp via http://bit.ly/1D1RzFZ

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