Friday, January 30, 2015

Last course Raku kaiseki dinner in Vegas. This is Kobe beef tenderloin with elephant garlic and a flaming Hennessey sauce. Beautiful and delicious.



Last course Raku kaiseki dinner in Vegas. This is Kobe beef tenderloin with elephant garlic and a flaming Hennessey sauce. Beautiful and delicious. by davegolokhov via http://bit.ly/15QcH7s

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