Seizan**, Tokyo- Nimmono of Awabi abalone and Daikon. Loved how the aesthetics of Seizan beautifully mashes the traditional with modernism, as seen with every dishes and pottery.
Seizan**, Tokyo- Nimmono of Awabi abalone and Daikon. Loved how the aesthetics of Seizan beautifully mashes the traditional with modernism, as seen with every dishes and pottery. by litsfree via http://bit.ly/1vmIp8z
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