Sunday, November 30, 2014

Hassun Assorted Dish. Jap vermicelli and fish meat made chestnut shell. Candied chestnut. Sweet Shoyu boiled tuna meat. Fried shrimp w. Almond. Cute persimmon made of sea urchin w.eggs. Ginkgo leaves made of eggs. Emerald ginkgo nuts. Cooked young yam. Pine nuts. Acid pickled maple leaves. Pine needle soba noodle. Sweet sour chrysanthemum made of pickle. #kaiseki



Hassun Assorted Dish. Jap vermicelli and fish meat made chestnut shell. Candied chestnut. Sweet Shoyu boiled tuna meat. Fried shrimp w. Almond. Cute persimmon made of sea urchin w.eggs. Ginkgo leaves made of eggs. Emerald ginkgo nuts. Cooked young yam. Pine nuts. Acid pickled maple leaves. Pine needle soba noodle. Sweet sour chrysanthemum made of pickle. #kaiseki by lovechooishy via http://bit.ly/1vCs9MX

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