Arashiyama Kitcho** , Toya - Double rice course : Fugu puffer fish Gohan and Plain White Rice where , each year, Kitcho holds its 'blind tasting' to pick out the best tasting crop of rice - possibly the proudest ingredient in traditional cha-kaiseki course!

Arashiyama Kitcho** , Toya - Double rice course : Fugu puffer fish Gohan and Plain White Rice where , each year, Kitcho holds its 'blind tasting' to pick out the best tasting crop of rice - possibly the proudest ingredient in traditional cha-kaiseki course! by litsfree via http://bit.ly/1HMaUiA