Arashiyama Kitcho** , Toya - Another Kitcho specialty is this 'savory tea' of KONBUCHA ( tea made from konbu kelp) served with shavings of katsuo-bushi ( dried bonito flakes) .. the combination for making the classic Japanese dashi.

Arashiyama Kitcho** , Toya - Another Kitcho specialty is this 'savory tea' of KONBUCHA ( tea made from konbu kelp) served with shavings of katsuo-bushi ( dried bonito flakes) .. the combination for making the classic Japanese dashi. by litsfree via http://bit.ly/1z2IKtR