Stewed: squid, taro, Ochobo, Shanghai. Texture of squid is quite good here. I have tried a lot of too hard or too soft squid before :(

Stewed: squid, taro, Ochobo, Shanghai. Texture of squid is quite good here. I have tried a lot of too hard or too soft squid before :( by uimfo via http://bit.ly/1q2iijz