Tuesday, May 6, 2014

So this happened last night #foodie #overload #sorrynotsorry #enbrasserie #sakura #kaiseki 🌸Sakura Smoked Miyazaki Wagyu and Tasmanian Sea Trout🌸Fried Whole Sea Bream w/ Cherry Leaf🌸Washugyu Shabu Shabu🌸Lobster and Sakura Hapa Kamameshi🍶 (not including the sake pairing or dessert😋) #sogood #seasonalpairing



So this happened last night #foodie #overload #sorrynotsorry #enbrasserie #sakura #kaiseki 🌸Sakura Smoked Miyazaki Wagyu and Tasmanian Sea Trout🌸Fried Whole Sea Bream w/ Cherry Leaf🌸Washugyu Shabu Shabu🌸Lobster and Sakura Hapa Kamameshi🍶 (not including the sake pairing or dessert😋) #sogood #seasonalpairing by jessicajoly_xx via http://bit.ly/1fQoBCG

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