6th Course -Charcoal grilled Alfonsino served with crispy scales complimented with choice of Japanese lime and/or mashed daikon (radish). This was light and crispy. Tasted good even on its own. #alfonsino #fish #tilefish #seafood #lime #japanesefood #kaiseki #sushi #sashimi #ryugin #ryuginhk #101skydining #tsimshatsui #threemichelinstars #michelinstar #icc by foodaholicshk via http://bit.ly/1B6mEpT
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