Kaiseki
Monday, January 26, 2015
#白魚 と#雲丹 の#茶碗蒸し #吉野川 #海苔 #餡 #Steamed #egg #chawanmushi topped w/ #icefish #seaurchin w/ #Yoshinokawa #seaweed sauce #KAISEKI #HKfood
#白魚 と#雲丹 の#茶碗蒸し #吉野川 #海苔 #餡 #Steamed #egg #chawanmushi topped w/ #icefish #seaurchin w/ #Yoshinokawa #seaweed sauce #KAISEKI #HKfood by johannesp via http://bit.ly/18khZto
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