5th Course - Sashimi assortment. From the top: Flounder, Ark Shell and Buri (giant yellowtail). #fish #clam #yellowtail #flounder #sashimi #sushi #japanesefood #ryugin #ryuginhk #kaiseki #michelinstar #threemichelinstars #101skydining #tsimshatsui

5th Course - Sashimi assortment. From the top: Flounder, Ark Shell and Buri (giant yellowtail). #fish #clam #yellowtail #flounder #sashimi #sushi #japanesefood #ryugin #ryuginhk #kaiseki #michelinstar #threemichelinstars #101skydining #tsimshatsui by foodaholicshk via http://bit.ly/1B6mBu4