7th Course - Wagyu ribeye sukiyaki with onsen tamago. The beef was very soft; it was just blissful when dipped in the oozing onsen egg. #ribeye #beef #wagyubeef #onsenegg #egg #tomago #sukiyaki #japanesefood #sushi #sashimi #kaiseki #ryugin #ryuginhk #101skydining #tsimshatsui #michelinstar #threemichelinstars #icc by foodaholicshk via http://bit.ly/1CFqY3L
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