2nd course - Simmered Abalone with winter vegetables served with grated radish sauce. Abalone was cooked just right and soft accompanied by clean simple flavors. #abalone #japanesefood #kaiseki #sushi #sashimi #ryugin #ryuginhk #101skydining #icc #michelinstar #threemichelinstars #龍吟#eathk #hkeats #hkfood #hkfoodies #dinehk #hkfoodblogger #hongkongfoodie #foodblogger #foodstagram #foodies #fitforfoodies #foodspotting #fooddiary #foodpics #goodeats by foodaholicshk via http://bit.ly/1usnxqu
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