Saturday, January 24, 2015

3rd Course - Shiitake mushroom egg (Chawanmushi) topped with Matsubagani crab. #crab #eggcustard #chawanmushi #mushroom #japanesefood #kaiseki #sushi #sashimi #ryugin #ryuginhk #101skydining #tsimshatsui #michelinstar #threemichelinstars #eathk #hkeats #hkfood #hkfoodies #dinehk #hkfoodblogger #hongkongfoodie #foodblogger #foodstagram #foodies #fitforfoodies #foodspotting #fooddiary #foodpics #goodeats



3rd Course - Shiitake mushroom egg (Chawanmushi) topped with Matsubagani crab. #crab #eggcustard #chawanmushi #mushroom #japanesefood #kaiseki #sushi #sashimi #ryugin #ryuginhk #101skydining #tsimshatsui #michelinstar #threemichelinstars #eathk #hkeats #hkfood #hkfoodies #dinehk #hkfoodblogger #hongkongfoodie #foodblogger #foodstagram #foodies #fitforfoodies #foodspotting #fooddiary #foodpics #goodeats by foodaholicshk via http://bit.ly/1z619dR

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