Monkfish liver (Ankimo) from Hokkaido and "Aka" clam with spring onion in mustard with miso sauce. Their homemade mustard/miso sauce was lovely and paired well with the creaminess of the Ankimo and crunchiness of the Aka clam. There were so many textures and flavors in one bite! #monkfishliver #clam #seafood #japanesefood #kaiseki #sushi #sashimi #ryugin #ryuginhk #101skydining #icc #michelinstar #threemichelinstars#eathk #hkeats #hkfood #hkfoodies #dinehk #hkfoodblogger #hongkongfoodie #foodblogger #foodstagram #foodies #fitforfoodies #foodspotting #fooddiary #foodpics #goodeats

Monkfish liver (Ankimo) from Hokkaido and "Aka" clam with spring onion in mustard with miso sauce. Their homemade mustard/miso sauce was lovely and paired well with the creaminess of the Ankimo and crunchiness of the Aka clam. There were so many textures and flavors in one bite! #monkfishliver #clam #seafood #japanesefood #kaiseki #sushi #sashimi #ryugin #ryuginhk #101skydining #icc #michelinstar #threemichelinstars#eathk #hkeats #hkfood #hkfoodies #dinehk #hkfoodblogger #hongkongfoodie #foodblogger #foodstagram #foodies #fitforfoodies #foodspotting #fooddiary #foodpics #goodeats by foodaholicshk via http://bit.ly/1D4gUzx