Sunday, February 1, 2015

Jiki Miyazawa's crab roe soup with tofu and crab meat. Sublime layering of flavours. I knew at this point that I knew nothing about the depth of kaiseki. #jikimiyazawa #kaiseki #kyoto #japan



Jiki Miyazawa's crab roe soup with tofu and crab meat. Sublime layering of flavours. I knew at this point that I knew nothing about the depth of kaiseki. #jikimiyazawa #kaiseki #kyoto #japan by harizbastion via http://bit.ly/15ZttkM

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