Wednesday, February 25, 2015

Kuriya Kaiseki Course: black bean jelly, simmered whitebait with plum, crab meat and cucumber rolled with pickled radish, sweet simmered tuna blood meat with ginger, spicy cod roe tossed with white konnyaku noodle, simmered bamboo shoot #sgeats #sgfood #sgfoodies #japanesefood #food #foodie #foodgasm #foodpics #foodporn #foodstagram #foodspotting #foodphotography #igsg #igfood #instafood #burpple #nomnomnom #kuriyadining #kaiseki



Kuriya Kaiseki Course: black bean jelly, simmered whitebait with plum, crab meat and cucumber rolled with pickled radish, sweet simmered tuna blood meat with ginger, spicy cod roe tossed with white konnyaku noodle, simmered bamboo shoot #sgeats #sgfood #sgfoodies #japanesefood #food #foodie #foodgasm #foodpics #foodporn #foodstagram #foodspotting #foodphotography #igsg #igfood #instafood #burpple #nomnomnom #kuriyadining #kaiseki by gastrognomeo via http://bit.ly/1BxUCd0

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