Spongy soft wagyu tongue on grated lotus root dumpling and tofu, topped with chrysanthemum and ginger. In a deeply flavourful stock. Rich but balanced. Wow.

Spongy soft wagyu tongue on grated lotus root dumpling and tofu, topped with chrysanthemum and ginger. In a deeply flavourful stock. Rich but balanced. Wow. by lollipopsinthesky via http://bitly.com/1t1SGSH