Amadai (horsehead snapper), black fungus, maitake, wax gourd and crunchy okra. Very precise. Highly subtle. And yet layered with so much flavour. This is what I like so much about food at Ishikawa.

Amadai (horsehead snapper), black fungus, maitake, wax gourd and crunchy okra. Very precise. Highly subtle. And yet layered with so much flavour. This is what I like so much about food at Ishikawa. by lollipopsinthesky via http://bitly.com/1uUKWjm