#会席料理 ・ #Kaiseki Cuisine First course: - #plum #sake - #abalone slices - #soybean - #egg #yolk that was boiled in #miso - #salmon wrapped with #cucumber - dried bean curd mixed with #wasabi and dashi soup (inside the white cup, it's texture was like tofu and egg!) - #sushi wrapped in bamboo leaves (Kyoto's famous Sea Bream (#Tai) sushi with a leaf of #perilla inside, it was really fragrant!) 第一道： 梅酒 鮑魚片、大毛豆、用味噌熬過的蛋黃、青瓜包三文魚、腐皮撈wasabi同湯汁（杯內的，又似豆腐又似蛋！） 竹葉包壽司，京都出名的鯛魚，入面放咗塊紫蘇葉，食落口好香！

#会席料理 ・ #Kaiseki Cuisine First course: - #plum #sake - #abalone slices - #soybean - #egg #yolk that was boiled in #miso - #salmon wrapped with #cucumber - dried bean curd mixed with #wasabi and dashi soup (inside the white cup, it's texture was like tofu and egg!) - #sushi wrapped in bamboo leaves (Kyoto's famous Sea Bream (#Tai) sushi with a leaf of #perilla inside, it was really fragrant!) 第一道： 梅酒 鮑魚片、大毛豆、用味噌熬過的蛋黃、青瓜包三文魚、腐皮撈wasabi同湯汁（杯內的，又似豆腐又似蛋！） 竹葉包壽司，京都出名的鯛魚，入面放咗塊紫蘇葉，食落口好香！ by kareninapana via http://bit.ly/1pH7mHN