Saturday, September 27, 2014

How can you top off a melt in your mouth sashimi and very soft crab? You serve a perfectly combined meat and fat marble of #wagyu from 9 course #kaiseki. #gastronogram #instafood #instajapan #japanese #foodporn #foodie #foodgasm @toki



How can you top off a melt in your mouth sashimi and very soft crab? You serve a perfectly combined meat and fat marble of #wagyu from 9 course #kaiseki. #gastronogram #instafood #instajapan #japanese #foodporn #foodie #foodgasm @toki by alynedawg via http://bit.ly/1qGkRSv

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