#IlGhiottone #kyoto serves what we call #Italian-inflected #kaiseki #cuisine with distict nuances of the seasons such as this Spring dish of #hamo ( or #congereel) bathed in a #refreshing #gazpacho with #shisoflower-topped tomato foam #kyotothrowback #京都 #foodie #foodpix #foodporn #foodphoto #foodstagram #foodphotography #gourmet

#IlGhiottone #kyoto serves what we call #Italian-inflected #kaiseki #cuisine with distict nuances of the seasons such as this Spring dish of #hamo ( or #congereel) bathed in a #refreshing #gazpacho with #shisoflower-topped tomato foam #kyotothrowback #京都 #foodie #foodpix #foodporn #foodphoto #foodstagram #foodphotography #gourmet by bibikgourmand via http://bit.ly/1x1gmZN