#Kaiseki course 1. Literally incredible. Sesame and red bean tofu. Stem of taro with green soybeans. Okra, water shield and corn in bonito stock and edible perilla's flower. Boiled sweet potato with orange. Half boiled egg yolk with miso wrapped in a lantern plant. Deep fried river prawn. Grilled common octopus with egg yolk. Boiled abalone with raw sea urchin. @maxososki this detail is for you xxx 👍🍣🍱🍙🍚🍜🍤

#Kaiseki course 1. Literally incredible. Sesame and red bean tofu. Stem of taro with green soybeans. Okra, water shield and corn in bonito stock and edible perilla's flower. Boiled sweet potato with orange. Half boiled egg yolk with miso wrapped in a lantern plant. Deep fried river prawn. Grilled common octopus with egg yolk. Boiled abalone with raw sea urchin. @maxososki this detail is for you xxx 👍🍣🍱🍙🍚🍜🍤 by charlietallis via http://bit.ly/1q9v6nM