#kaiseki course 5. Deep fried Ashigara-beef tongue with ginger soup served with aubergine, baby corn, baby carrot and chives. Grilled young ayu fish with salt. Tadezu dipping sauce, spiral white cucumber and sea urchin. Eel tamajime - an egg custard dish with burdock and hornwort. Served with silver sauce (dashi soup with soy and potato starch). #foodporn #japan

#kaiseki course 5. Deep fried Ashigara-beef tongue with ginger soup served with aubergine, baby corn, baby carrot and chives. Grilled young ayu fish with salt. Tadezu dipping sauce, spiral white cucumber and sea urchin. Eel tamajime - an egg custard dish with burdock and hornwort. Served with silver sauce (dashi soup with soy and potato starch). #foodporn #japan by charlietallis via http://bit.ly/VoZA8T