Sunday, June 29, 2014

10 Courses Inspired by Kaiseki 1. 1/2 Dozen Kusshi Oysters 2. Amuse of Pickled Green Tomato 3. The Cantaloupe Cloud 4. Inside-Out Oscar 5. Popcorn Four Ways 6. Foie Gras French Toast 7. Surf and Turf 8. BBQ Braised Short Ribs 9. Breakfast for Dinner 10. Peanut Butter Bar (not pictured)



10 Courses Inspired by Kaiseki 1. 1/2 Dozen Kusshi Oysters 2. Amuse of Pickled Green Tomato 3. The Cantaloupe Cloud 4. Inside-Out Oscar 5. Popcorn Four Ways 6. Foie Gras French Toast 7. Surf and Turf 8. BBQ Braised Short Ribs 9. Breakfast for Dinner 10. Peanut Butter Bar (not pictured) by aiding_and_abetting via http://bit.ly/1r3uLDf

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