Tuesday, June 3, 2014

A #kaiseki meal at #Goto is always a special treat. Some of the freshest cuts of #sashimi along with #oishi #tempura, fillet of sea bream and the best handmade #soba noodles with #mushrooms and wild mountain vegetables. Goto-San's wife always makes the desserts and today we had milk mousse and an English tea ice-cream. We are really lucky to get such great japanese food in Singapore #nomnom #foodgram #sgfoodies #singapore #igerssingapore #igsg #fotojoyseats #japanesefood #annsiang



A #kaiseki meal at #Goto is always a special treat. Some of the freshest cuts of #sashimi along with #oishi #tempura, fillet of sea bream and the best handmade #soba noodles with #mushrooms and wild mountain vegetables. Goto-San's wife always makes the desserts and today we had milk mousse and an English tea ice-cream. We are really lucky to get such great japanese food in Singapore #nomnom #foodgram #sgfoodies #singapore #igerssingapore #igsg #fotojoyseats #japanesefood #annsiang by fotojoys via http://bit.ly/1nK5I7Q

No comments:

Post a Comment