A generous hunk of shaved #truffle-topped #Hiroshima #abalone drizzled with the mollusc's own liver reduction, flanked by warm #pea #flan, is a highlight of the #Japanese-accented #Italian cuisine at #ilghiottone #kyoto #京都. A #chef who worked here with chef-owner, Yasuhiro #Sasajima, for 7 years is now at the helm in Iggy's #Singapore #kyotothrowback #kyotofood #kyotodining

A generous hunk of shaved #truffle-topped #Hiroshima #abalone drizzled with the mollusc's own liver reduction, flanked by warm #pea #flan, is a highlight of the #Japanese-accented #Italian cuisine at #ilghiottone #kyoto #京都. A #chef who worked here with chef-owner, Yasuhiro #Sasajima, for 7 years is now at the helm in Iggy's #Singapore #kyotothrowback #kyotofood #kyotodining by bibikgourmand via http://bit.ly/1m5hkvw