
3 star Michelin, and our favorite was the appetizer 🙊 seafood is not for us, but glad we tried it! Glazed Kamo river goby, flowering cucumber/barley miso, egg yolk pickled in white miso, hamo, burdock root and anago sad eel roll, wakasa tilefish and cucumber roll, kombu seaweed and soy milk skin roll, salmon and radish roll, sweet potato. #kaiseki #kikunoi #japan #kyoto #finedining #traveling #latergram #vscocam by podasokea via http://bit.ly/1r7sxQr
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