Tuesday, March 18, 2014

Japanese clear soup, snow crab ball, dried sea cucumber, gold leaf. The soup's flavors were so delicate and subtle. #kaiseki #rosanjin



Japanese clear soup, snow crab ball, dried sea cucumber, gold leaf. The soup's flavors were so delicate and subtle. #kaiseki #rosanjin by restaurantgroupie via http://bit.ly/1fYvcZJ

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