Tuesday, March 18, 2014

#Rosanjin's incredible #kaiseki #tasting continues with a #sushi course. #uni sea #urchin and hirame #fluke topped with #osetra #caviar. My fave.



#Rosanjin's incredible #kaiseki #tasting continues with a #sushi course. #uni sea #urchin and hirame #fluke topped with #osetra #caviar. My fave. by restaurantgroupie via http://bit.ly/1g95v9X

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