Course 1 of 7 Suntory whisky dinner. Cooked octopus Japanese seasonal vegetables and prawn with Hakushu 12 with soda and a dash of plum liqueur. Who needs Champagne when you have whisky #whisky #japanesewhisky #kaiseki

Course 1 of 7 Suntory whisky dinner. Cooked octopus Japanese seasonal vegetables and prawn with Hakushu 12 with soda and a dash of plum liqueur. Who needs Champagne when you have whisky #whisky #japanesewhisky #kaiseki by eatsdrinksandsleeps via http://bit.ly/1rEmHrm