Friday, March 28, 2014

Nabe of Uni, Thinly Sliced Wagyu, Tofu Skin and Komatsuna Greens at Ishikawa. #ishikawa #seafood #kaiseki #tokyo #japan #japanese #michelin #food #foodpics #foodie #foodporn #foodgasm #foodart #yum #yummy #omg #wow #delicious #instagood #instafood #love #blessed #happy #fun #palatism #wagyu #uni



Nabe of Uni, Thinly Sliced Wagyu, Tofu Skin and Komatsuna Greens at Ishikawa. #ishikawa #seafood #kaiseki #tokyo #japan #japanese #michelin #food #foodpics #foodie #foodporn #foodgasm #foodart #yum #yummy #omg #wow #delicious #instagood #instafood #love #blessed #happy #fun #palatism #wagyu #uni by palatism via http://bit.ly/1hGBGZQ

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