Close up of the painstaking detail in the presentation of the #sashimi platter at #Rosankin's #kaiseki tasting. Bluefin fatty #toro, striped #amberjack, vinegar-cured #mackerel and golden snapper served with fresh grated #wasabi. Raft on a bed of crushed ice.

Close up of the painstaking detail in the presentation of the #sashimi platter at #Rosankin's #kaiseki tasting. Bluefin fatty #toro, striped #amberjack, vinegar-cured #mackerel and golden snapper served with fresh grated #wasabi. Raft on a bed of crushed ice. by restaurantgroupie via http://bit.ly/1fYvcJa