Stunning presentation at the #kaiseki meal at Rosanjin. Assorted appetizer plate included a type of sea #snail considered a delicacy, #shrimp with #caviar, egg tofu in bonito broth, dried mullet fish roe #karasumi, yuzu kosho miso marinated squid and bamboo shoot, and inside the porcelain fish (ironically) was the most tender #washu beef in ponzu radish sauce.

Stunning presentation at the #kaiseki meal at Rosanjin. Assorted appetizer plate included a type of sea #snail considered a delicacy, #shrimp with #caviar, egg tofu in bonito broth, dried mullet fish roe #karasumi, yuzu kosho miso marinated squid and bamboo shoot, and inside the porcelain fish (ironically) was the most tender #washu beef in ponzu radish sauce. by restaurantgroupie via http://bit.ly/1fYvaRs