Chez Takako Cooking Class 20140125 豚しゃぶ鍋 buta shabu-shabu (Japanese hot pot with pork) スモークサーモンと蒲鉾の山葵和え smoked salmon, Japanese parsley and boiled fish paste dressed with wasabi 菜の花の辛子和え boiled canola flower dressed with mustard 昆布の佃煮 cooked sea tangle with Japanese pepper #washoku #和食 #kaiseki #Japanese #food #cooking #class #January #2015 by chez_takako via http://bit.ly/1JpXiK0
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