Sunday, May 1, 2016

えぼ鯛と菜の花の胡麻和え。 This is ” GOMA - AE ” ( a dish dressed with sesame sauce ) Japanese Batter fish and Rape blossoms! by Executive Chef Kunihide Nakajima @ NAKAJIMA at Jado Sushi. Chef Nakajima's Omakase at counter, there is only 8 people max at once (reservation is required by phone call). #sushinakaji #jadosushi #harlem #nigirisushi #nigiri #edomae #sake #beers #kaiseki #omakase #visual_magic #foodart #photoartist #artistic #visual_heaven #chefs #shadowandlight #shadow #lights #foodography #reflection_shot #reflection #batterfish #gomaae #rapeblossoms


えぼ鯛と菜の花の胡麻和え。 This is ” GOMA - AE ” ( a dish dressed with sesame sauce ) Japanese Batter fish and Rape blossoms! by Executive Chef Kunihide Nakajima @ NAKAJIMA at Jado Sushi. Chef Nakajima's Omakase at counter, there is only 8 people max at once (reservation is required by phone call). #sushinakaji #jadosushi #harlem #nigirisushi #nigiri #edomae #sake #beers #kaiseki #omakase #visual_magic #foodart #photoartist #artistic #visual_heaven #chefs #shadowandlight #shadow #lights #foodography #reflection_shot #reflection #batterfish #gomaae #rapeblossoms by sushinakaji via http://bit.ly/21ou7zE

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