Kicho, arashiyama branch. Kaiseki set menu for lunch at 31th May 2016. The first course is amazing!!! Love the colourful presentation, love the delicates flavours, everything is the right amount. Very inspiring I would say. Try to avoid sweet fish because it's bitter!!!!(it's a shame really, but everything else is perfect) #travelphotography #asia #foodie #michelinstar #kicho #kaiseki #michelinguide #dinner #foodlover

Kicho, arashiyama branch. Kaiseki set menu for lunch at 31th May 2016. The first course is amazing!!! Love the colourful presentation, love the delicates flavours, everything is the right amount. Very inspiring I would say. Try to avoid sweet fish because it's bitter!!!!(it's a shame really, but everything else is perfect) #travelphotography #asia #foodie #michelinstar #kicho #kaiseki #michelinguide #dinner #foodlover by asherahduan via http://ift.tt/1Ur1OO2