Happy May Day! The first of May brings about a whole new menu at Kajitsu! We would like to introduce you to this month's takiawase featuring tofu, wakame, yomogi, nama-fu, mountain vegetable, lotus root, myoga, yuba, and kogomi. Along with our delicious broth of wakame and scallion, we are also offering a house made tomato ponzu sauce as an optional addition to the broth. Come celebrate the height of spring the Kajitsu way by gathering around a hot pot with your loved ones. #kajitsu #kajitsunyc #nyc #instadelicious #instafood #traditionalfood #kyoto #nycfood #murrayhill #kaiseki #shojinryori #tofu #wakame #yuba #myoga #kogomi #fiddleheadferns #fuki #lotusroot #namafu #takiawase #nabe #nyceats #ponzu #ponzusauce #may #mayday

Happy May Day! The first of May brings about a whole new menu at Kajitsu! We would like to introduce you to this month's takiawase featuring tofu, wakame, yomogi, nama-fu, mountain vegetable, lotus root, myoga, yuba, and kogomi. Along with our delicious broth of wakame and scallion, we are also offering a house made tomato ponzu sauce as an optional addition to the broth. Come celebrate the height of spring the Kajitsu way by gathering around a hot pot with your loved ones. #kajitsu #kajitsunyc #nyc #instadelicious #instafood #traditionalfood #kyoto #nycfood #murrayhill #kaiseki #shojinryori #tofu #wakame #yuba #myoga #kogomi #fiddleheadferns #fuki #lotusroot #namafu #takiawase #nabe #nyceats #ponzu #ponzusauce #may #mayday by kajitsu_kokage via http://bit.ly/26J6ZzH