
A #dainty little start to an eight coursed #kaiseki meal. Surf clam(torigai), wild white asparagus, miso mustard and a prickly ash branch(kinome). Simple, well executed and delicious. #japanesefood #sgfood #sgdining #sgfoodporn #foodporn by dillon_ngze via http://bit.ly/1SFY2kt
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