Thursday, December 31, 2015

#jellyfish #sashimi with ginger, soy and okra. grilled squid stuffed with blue crab and ink sauce. grilled cod with #yuzu. steamed local shrimp and mushroom with nagano salt #eaterLA #dineLA #myLAstory #nnaka #kaiseki


#jellyfish #sashimi with ginger, soy and okra. grilled squid stuffed with blue crab and ink sauce. grilled cod with #yuzu. steamed local shrimp and mushroom with nagano salt #eaterLA #dineLA #myLAstory #nnaka #kaiseki by vintage_asianam via http://bit.ly/1Ozp90A
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)