Thursday, December 31, 2015

first order of business after arriving in Tokyo: kaiseki at kojyu. scallop dumpling and mushroom in broth. #foodporn #tokyo #kaiseki #finedining #instafood #instagood #instadaily #foodie #yummy


first order of business after arriving in Tokyo: kaiseki at kojyu. scallop dumpling and mushroom in broth. #foodporn #tokyo #kaiseki #finedining #instafood #instagood #instadaily #foodie #yummy by happyepicurean via http://bit.ly/1mkIHcG
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