
Tempura course featuring sweet corn, mushroom, red bell pepper, okra and persimmon served with lemon - crisp and light. The persimmon was unforgettable #kaiseki #tempura #sgeats #sgfood #sgfoodies #singaporefood #food #foodie #foodgasm #foodpics #foodporn #foodstagram #foodspotting #foodphotography #nomnomnom #igsg #igfood #instafood #oishi #japanese #burpple #okra #persimmon #gotosg by gastrognomeo via http://bit.ly/12fUzm7
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