Saturday, September 6, 2014

The awabi had such incredibly soft texture, yet definitely not overcooked at all, still retaining lots of fresh awabi flavor. 👍👍👍



The awabi had such incredibly soft texture, yet definitely not overcooked at all, still retaining lots of fresh awabi flavor. 👍👍👍 by rolandlmlim via http://bit.ly/1AhHjHp

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