After reading Michael Bauer's review of recently opened Kusakabe in the SF Chronicle, I decide to visit the restaurant. The menu is a cross between omakase and kaiseki style. Each course and bite was harmoniously balanced against the course that came before and after it. Featured here is the grade A5 Waygu artfully seared in front of you before being served. #omakase #sushi #kusakabe #kaiseki #waygu

After reading Michael Bauer's review of recently opened Kusakabe in the SF Chronicle, I decide to visit the restaurant. The menu is a cross between omakase and kaiseki style. Each course and bite was harmoniously balanced against the course that came before and after it. Featured here is the grade A5 Waygu artfully seared in front of you before being served. #omakase #sushi #kusakabe #kaiseki #waygu by breadbunnie via http://bit.ly/1mkshdi