This course was described by the chef as happy happy desert time and it was exactly that. Shoos and Japanese banana sorbet, two different custards, one with black sugar glaze and the other with fresh mango. Literally the best strawberry I have ever had. #michelin #kyoto #kaiseki #2stars #amazing #foodporn #domoarigato by shmenzykeepitreal via http://bit.ly/PMrzvl
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