
Kyoaji, which translates as "the flavours of Kyoto", is arguably the most difficult restaurant to book in the world (by referral only and even by referral one must book at least 3 months in adv). It is one of the oldest kaiseki restaurants in Tokyo having opened its doors 47 years ago. Here Nishi-san has a very minimalist approach towards Kyoto cuisine as he really wants to showcase the different ingredients and let them shine. Nishi-san is considering retirement so you foodies should def check it out before it closes! #Kyoaji #京味 #Kaiseki #Kyotocuisine #KenichiroNishi #worldshardestrestauranttobook by jmui852 via http://bit.ly/1iPTRAu
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