5th course: this beautiful snapper was already being slowly and carefully fanned over charcoal when we walked in the door. Probably 40 minutes of slow, open flame cooking and one of the most delicious things I have eaten to date. Served with yuzu, pickled spring onion, a condiment of nori and wasabi leaf and a few other delicious accompaniments that. I can't name. #fantastic #michelin #food #foodporn #kaiseki #japan #amazing

5th course: this beautiful snapper was already being slowly and carefully fanned over charcoal when we walked in the door. Probably 40 minutes of slow, open flame cooking and one of the most delicious things I have eaten to date. Served with yuzu, pickled spring onion, a condiment of nori and wasabi leaf and a few other delicious accompaniments that. I can't name. #fantastic #michelin #food #foodporn #kaiseki #japan #amazing by shmenzykeepitreal via http://bit.ly/QShnm6