Three Michelin star #chef Tooru. He prepares #kaiseki dining style in Ginza, Tokyo and slices buttery squid #sashimi with his ¥20,000 knife.

Three Michelin star #chef Tooru. He prepares #kaiseki dining style in Ginza, Tokyo and slices buttery squid #sashimi with his ¥20,000 knife. by jduyan via http://instagram.com/p/gMYxdkBW46/