Kacyo 花蝶, Higashi-ginza, Tokyo. This restaurant specializes in Kaiseki which is a traditional multi-course Japanese dinner. The cuisine is in "Ryotei" style which is a fusion of Japanese and Western cuisine. Some of the highlight dishes were "Fugu" which is a Pufferfish served in a gelatin and another dish as Sashimi with ponzu sauce. There's also a dish with a boiled Shirako (cod milt). #花蝶 #kacyo #kaiseki #懐石 #ryotei #旅亭 #japanesefood #food #fugu #河豚 #鰒 #フグ #ginza #higashi-ginza #higashiginza #銀座 #東銀座 #白子

Kacyo 花蝶, Higashi-ginza, Tokyo. This restaurant specializes in Kaiseki which is a traditional multi-course Japanese dinner. The cuisine is in "Ryotei" style which is a fusion of Japanese and Western cuisine. Some of the highlight dishes were "Fugu" which is a Pufferfish served in a gelatin and another dish as Sashimi with ponzu sauce. There's also a dish with a boiled Shirako (cod milt). #花蝶 #kacyo #kaiseki #懐石 #ryotei #旅亭 #japanesefood #food #fugu #河豚 #鰒 #フグ #ginza #higashi-ginza #higashiginza #銀座 #東銀座 #白子 by narattah via http://instagram.com/p/hLyYFtFzw4/